Pastry Crossword

Looking for a puzzle guaranteed to stimulate both your brain and your appetite? Grab your favourite drink and settle in with our pastry crossword and test your knowledge of tasty baked treats from around the world…

To input your answer, select the first square for each word, and when you're done, select REVEAL to see your score.

Pastry Crossword

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263
271

Across

  • 34-44 :Known in the US as ‘cream puff’, this pastry is usually filled with whipped cream, pastry cream, or ice cream and topped with caramel or chocolate. (11)
  • 93-98 :An oblong pastry filled with a cream and topped with icing or chocolate. (6)
  • 136-142 :Tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling, usually containing ricotta. (7)
  • 177-184 :Made by folding a dough or bread patty around stuffing, this pastry gets its name from the Spanish verb ‘to wrap or coat in bread’. (8)
  • 222-228 :Layered pastry, typically with a sweet filling inside, it gained popularity in the 18th century through the Habsburg Empire. (7)

Down

  • 5-60 :A sweet pastry, of Viennese origin, that has become a speciality of Denmark and neighbouring Scandinavian countries. (6)
  • 10-76 :A Turkish pastry that is rich and sweet made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey. (7)
  • 30-118 : A buttery, flaky pastry named for its distinctive crescent shape. (9)
  • 72-138 :French sweet made with a mixture of almond flour and confectioners' sugar folded into a meringue of stiffly beaten egg whites. Often come in bright colours. (7)
  • 111-188 :A sweet or savoury pastry, it is made by placing a filling on a piece of dough, folding the dough over, and sealing it. (8)
  • 120-263 :French pastry consisting of a cuboid-shaped piece of dough with chocolate in the centre. (4,2,8)
  • 136-257 :A sweet roll covered with cream cheese icing and a spice which commonly comes in sticks. Served in Northern Europe and North America. (8,4)
  • 205-271 :Baked dough in soft and hard varieties and savoury or sweet flavours in a unique knotted shape. (7)
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